Specialty Pizzas

Black truffle oil, wild mushroom medley, caramelized onions, fontina cheese, and fresh thyme on a white base

Roasted bell peppers, artichoke hearts, sun-dried tomatoes, kalamata olives, spinach, and goat cheese

Calabrian chili sauce, spicy salami, honey, burrata, and fresh arugula with a balsamic glaze finish

Prosciutto di Parma, fig jam, gorgonzola, candied walnuts, and fresh arugula on a rosemary olive oil base